Mission Bay has extensive been a mediocre dining vacation spot, but this the latest opening while in the heritage Melanesian Mission constructing is certainly well worth the…

Appear early and get every thing. That’s the suitable way to practical experience Sofra, whose menu excursions Turkey, Lebanon and Greece, and whose flavor combinations are singular. In this article you’ll locate superb versions of common meze like baba ghanouj and muhammara. But spend shut awareness towards the pastries, overseen by Maura Kilpatrick.

Nothing about Odette's is run of the mill. Not the bubbly mild fixtures or perhaps the quirky photography, and definitely not the menu. How about lamb meatballs…

Dishes like cuttle-ink risotto with generous chunks of lobster, and Nantucket Bay scallop crudo with Persian cucumbers raise the menu over the just canonical. There’s a lobster roll, needless to say, but you didn’t wait around all that time to get a lobster roll. Or even you did. BRIAN GALLAGHER

There’s a buttery skate wing glazed with Japanese tonkatsu sauce, plus a tackle shrimp-and-grits with cardinal prawns and chile crisp. That’s not to mention the entrepreneurs, Pam and Chris Willis, hide their pasta acumen. The standout dish is really a luscious, smoky pasta that’s equivalent elements braised tripe and wavy mafaldine noodles, an incomparable bowl of squiggly goodness. KEVIN PANG

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Bite into seasonal specials, do a tequila tasting and enjoy the loaded society this menu pays homage to. 

'Magnifico' is how we'd best describe this downtown spot, which combines a surprising menu with jaw-dropping interiors (Certainly, that is definitely Michelangelo's The Generation of Adam You are looking at).

As you’d consider of the restaurant that names alone to get a dish, the namesake pasta isn’t to be skipped, particularly when dressed in a superbly biting cacio e get more info pepe. What ever you end up picking, make sure you increase the focaccia to the order to sop up any further sauce. Additional not too long ago, the workforce has branched out into pizza at their new notion, Ooh-Fa, wherever they carry the identical flair and exact cooking to pies. — HE

Occupying a moodily lit basement, Cassia serves modern day Indian foodstuff with punch and panache. Start out with a pani puri, a Chunk-sized crispy shell bursting with…

Copy Backlink You’ll see decades-outdated Italian establishments like Prego in lots of key metropolitan areas; it’s the kind of position that seems to steal a whole working day, as one bottle of rosé turns to two within the sunny patio. Equivalent parts see-and-be-seen and family most loved, Prego retains Aucklanders returning for oversize plates of shrimp and mussel pasta marinara and crispy-crusted pizzas.

There’s little doubt Auckland is actually a foodie haven. Despite your finances—from low-cost and cheerful to bougie AF—you will discover all fashion of delightful eateries to sink your tooth into.

Named to the pasta form, Pici has quickly turn into a metropolis-wide beloved due to the fact opening in a comfortable space in K’street’s iconic St. Kevins Arcade in 2021. With chef Jono Thevenard on the helm, the restaurant celebrates Italian simplicity with a concise providing of organic wines and freshly built seasonal pastas.